Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods. (Q50714299)
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scientific article published in November 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods. |
scientific article published in November 2006 |
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Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods. (English)
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Suk-Hyun Choi
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Bong-Soon Suh
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Etsuko Kozukue
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Nobuyuki Kozukue
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Carol E Levin
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1 November 2006
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54
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24
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9024-9031
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Identifiers
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