Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. (Q50718285)
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scientific article published in September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. |
scientific article published in September 2006 |
Statements
Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods (English)
P S Bahado-Singh
A O Wheatley
M H Ahmad
E Y St A Morrison
1 September 2006