Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast. (Q50718706)
Jump to navigation
Jump to search
scientific article published in October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast. |
scientific article published in October 2006 |
Statements
Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast (English)
Lluís Puignou
Maria Teresa Galceran
Kerstin Skog
1 October 2006