Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. (Q50722937)
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scientific article published on 20 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. |
scientific article published on 20 March 2006 |
Statements
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. (English)
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Ifigenia Geornaras
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Panagiotis N Skandamis
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Keith E Belk
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John A Scanga
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Patricia A Kendall
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Gary C Smith
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John N Sofos
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20 March 2006
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23
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8
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762-771
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