An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. (Q50725828)
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scientific article published in April 2006
Language | Label | Description | Also known as |
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English | An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. |
scientific article published in April 2006 |
Statements
An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. (English)
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Gerhard Eisenbrand
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Tamara Weisel
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Matthias Baum
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Helmut Dietrich
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Frank Will
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Jean-Pierre Stockis
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Corinna Rüfer
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Christian Johannes
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Christine Janzowski
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1 April 2006
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1
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4
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388-397
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