Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats. (Q50726844)
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scientific article published in July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats. |
scientific article published in July 2006 |
Statements
Resveratrol, a polyphenolic phytoalexin attenuates thermal hyperalgesia and cold allodynia in STZ-induced diabetic rats (English)
Sameer Sharma
S K Kulkarni
Kanwaljit Chopra