Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans. (Q50727900)
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scientific article published in June 2006
Language | Label | Description | Also known as |
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English | Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans. |
scientific article published in June 2006 |
Statements
Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans. (English)
1 reference
Michael N Clifford
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Serena Marks
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Susan Knight
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1 June 2006
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54
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12
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4095-4101
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