Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS). (Q50732755)
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scientific article published in June 2006
Language | Label | Description | Also known as |
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English | Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS). |
scientific article published in June 2006 |
Statements
Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS) (English)
González-Manzano S