Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine (Q50732782)
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scientific article published in June 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine |
scientific article published in June 2006 |
Statements
Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine (English)
1 reference
1 reference
Susana González-Manzano
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María del Carmen Llaudy
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Roser Canals
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Joan Miquel Canals
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Fernando Zamora
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1 June 2006
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54
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12
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4246-4252
1 reference