Prevention of non-communicable diseases in New York City. (Q50739506)

18 March 2018

title

Prevention of non-communicable diseases in New York City. (English)

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18 March 2018

author name string

Deborah Dowell

series ordinal

1

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18 March 2018

Thomas A Farley

series ordinal

2

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18 March 2018

language of work or name

English

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publication date

11 October 2012

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18 March 2018

published in

The Lancet

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18 March 2018

volume

380

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18 March 2018

issue

9855

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18 March 2018

page(s)

1787-1789

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18 March 2018

Preventing chronic diseases: how many lives can we save?

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Priority actions for the non-communicable disease crisis

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A review of five major community-based cardiovascular disease prevention programs. Part I: Rationale, design, and theoretical framework.

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7 January 2021

Cholesterol control beyond the clinic: New York City's trans fat restriction.

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7 January 2021

The New York City Smoke-Free Air Act: second-hand smoke as a worker health and safety issue

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The effect of ordinances requiring smoke-free restaurants and bars on revenues: a follow-up

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The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts

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7 January 2021

New York City's fight over calorie labeling

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7 January 2021

Adult tobacco use levels after intensive tobacco control measures: New York City, 2002-2003

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7 January 2021

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

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Falling behind: life expectancy in US counties from 2000 to 2007 in an international context

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Identifiers

DOI

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18 March 2018

PubMed ID

23063239

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18 March 2018