Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. (Q50743197)
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scientific article published in February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. |
scientific article published in February 2006 |
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Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. (English)
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Rozenn N Lemaitre
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Irena B King
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Mark Kestin
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1 February 2006
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83
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227-236
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2
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Identifiers
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