Experiential and genetic influences on learnt food aversions in Japanese quail selected for high or low levels of fearfulness. (Q50761768)
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scientific article published in May 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Experiential and genetic influences on learnt food aversions in Japanese quail selected for high or low levels of fearfulness. |
scientific article published in May 1995 |
Statements
Experiential and genetic influences on learnt food aversions in Japanese quail selected for high or low levels of fearfulness. (English)
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I Turro-Vincent
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F Launay
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A D Mills
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M Picard
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J M Faure
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1 May 1995
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34
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1
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23-41
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