Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase. (Q50770715)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase. |
scientific article published in April 2005 |
Statements
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Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase. (English)
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Gordon J McDougall
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Faina Shpiro
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Patricia Dobson
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Pauline Smith
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Alison Blake
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Derek Stewart
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1 April 2005
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53
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7
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2760-2766
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Identifiers
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