Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. (Q50787361)
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scientific article published in October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. |
scientific article published in October 2004 |
Statements
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Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. (English)
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Takashi Kuda
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Akiko Iwai
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Toshihiro Yano
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1 October 2004
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42
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10
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1695-1700
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Identifiers
1 reference