Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. (Q50797166)
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scientific article published in August 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. |
scientific article published in August 2004 |
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Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. (English)
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Joshua D Lambert
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Jungil Hong
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Dou Hwan Kim
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Vladimir M Mishin
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Chung S Yang
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1 August 2004
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134
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1948-1952
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8
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Identifiers
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