Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress (Q50799689)
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scientific article published on 7 June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress |
scientific article published on 7 June 2016 |
Statements
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress (English)
1 reference
Massimiliano Gasparrini
Stefano Bompadre
Corrado Rubini
7 June 2016
1 reference