Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy. (Q50802110)
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scientific article published in March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy. |
scientific article published in March 2004 |
Statements
Analysis of hard-to-cook red and black common beans using Fourier transform infrared spectroscopy (English)
Giselle A Maurer
Lisa J Mauer
S Suzanne Nielsen