Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices. (Q50849203)
Jump to navigation
Jump to search
scientific article published on 7 November 2012
Language | Label | Description | Also known as |
---|---|---|---|
English | Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices. |
scientific article published on 7 November 2012 |
Statements
1 reference
Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices. (English)
1 reference
Mohamad Fawzi Mahomoodally
1 reference
Anwar H Subratty
1 reference
Jugjeet S Ramkissoon
1 reference
Nessar Ahmed
1 reference
7 November 2012
1 reference
15
1 reference
12
1 reference
1116-1123
1 reference
Identifiers
1 reference
1 reference