Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. (Q50862666)
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scientific article published in October 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. |
scientific article published in October 1998 |
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Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. (English)
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Judd JT
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Baer DJ
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Clevidence BA
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Muesing RA
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Chen SC
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Weststrate JA
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Meijer GW
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Wittes J
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Lichtenstein AH
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Vilella-Bach M
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Schaefer EJ
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1 October 1998
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68
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768-777
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4
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