Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. (Q50865466)
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scientific article published on 30 March 2016
Language | Label | Description | Also known as |
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English | Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. |
scientific article published on 30 March 2016 |
Statements
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial (English)
Georgia Soldatos
Sonia L Dougherty
Nora Straznicky
Karly C Sourris
Vibhasha Chand
Jean Ljm Scheijen
Bronwyn A Kingwell
Mark E Cooper
Casper G Schalkwijk
Karen Z Walker