Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up (Q50882217)

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title

Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up (English)

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coronary artery disease

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Gartside PS

1

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Wang P

series ordinal

2

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Glueck CJ

series ordinal

3

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publication date

1 June 1998

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Journal of the American College of Nutrition

published in

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volume

17

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issue

3

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page(s)

263-269

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The low cholesterol-mortality association in a national cohort

cites work

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Effects of weight loss vs aerobic exercise training on risk factors for coronary disease in healthy, obese, middle-aged and older men. A randomized controlled trial

21 January 2018

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Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary Risk Intervention Project (SCRIP).

21 January 2018

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Serum high density lipoprotein cholesterol, alcohol, and coronary mortality in male smokers

21 January 2018

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Overweight among Mexican Americans and its relationship to life style behavioral risk factors

21 January 2018

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The association among fat distribution, physical fitness, and the risk factors of cardiovascular disease in obese women.

21 January 2018

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Fish consumption and risk of stroke. The Zutphen Study.

21 January 2018

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Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava

21 January 2018

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Epidemiologic studies on Eskimos and fish intake

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.1998.10718757

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1998.10718757

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1998.10718757

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.1998.10718757

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.1998.10718757

10.1080/07315724.1998.10718757

21 January 2018

Identifiers

DOI

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24 March 2018

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