Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. (Q50888165)
Jump to navigation
Jump to search
scientific article published in April 1998
Language | Label | Description | Also known as |
---|---|---|---|
English | Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. |
scientific article published in April 1998 |
Statements
Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. (English)
1 reference
E Vognild
1 reference
E O Elvevoll
1 reference
J Brox
1 reference
R L Olsen
1 reference
H Barstad
1 reference
M Aursand
1 reference
B Osterud
1 reference
1 April 1998
1 reference
1 reference
33
1 reference
4
1 reference
427-436
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference