Carbohydrate-aromatic interactions: vibrational spectroscopy and structural assignment of isolated monosaccharide complexes with p-hydroxy toluene and N-acetyl l-tyrosine methylamide. (Q50902214)
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scientific article published on 28 June 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carbohydrate-aromatic interactions: vibrational spectroscopy and structural assignment of isolated monosaccharide complexes with p-hydroxy toluene and N-acetyl l-tyrosine methylamide. |
scientific article published on 28 June 2013 |
Statements
Carbohydrate-aromatic interactions: vibrational spectroscopy and structural assignment of isolated monosaccharide complexes with p-hydroxy toluene and N-acetyl l-tyrosine methylamide (English)
Pierre Carçabal
Paola Hurtado