Decreased acylcarnitine content improves insulin sensitivity in experimental mice models of insulin resistance. (Q50906941)

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scientific article published on 24 November 2015
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Decreased acylcarnitine content improves insulin sensitivity in experimental mice models of insulin resistance.
scientific article published on 24 November 2015

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    Decreased acylcarnitine content improves insulin sensitivity in experimental mice models of insulin resistance (English)

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