The effect of temperature and pH on the stability of human pepsin in stored gastric juice. A method to prevent activity loss. (Q50908306)
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scientific article published in August 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of temperature and pH on the stability of human pepsin in stored gastric juice. A method to prevent activity loss. |
scientific article published in August 1986 |
Statements
The effect of temperature and pH on the stability of human pepsin in stored gastric juice. A method to prevent activity loss. (English)
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de Gara CJ
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Burget DW
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Sivakumaran T
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Hunt RH
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1 August 1986
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21
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6
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650-654
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