Capsaicin-induced substance P release and sensory control of vascular permeability in the guinea-pig ureter (Q50926868)
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scientific article published on October 31, 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Capsaicin-induced substance P release and sensory control of vascular permeability in the guinea-pig ureter |
scientific article published on October 31, 1983 |
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Capsaicin-induced substance P release and sensory control of vascular permeability in the guinea-pig ureter (English)
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A. Saria
J. M. Lundberg
X. Hua
1 October 1983
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31 October 1983
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41
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167-172
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