A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases. (Q50929304)
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scientific article published in September 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases. |
scientific article published in September 2007 |
Statements
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases. (English)
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Otieno DO
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Shah NP
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1 September 2007
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103
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3
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601-612
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Identifiers
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