A new procedure to measure the antioxidant activity of insoluble food components (Q50931404)
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scientific article published on 21 August 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A new procedure to measure the antioxidant activity of insoluble food components |
scientific article published on 21 August 2007 |
Statements
A new procedure to measure the antioxidant activity of insoluble food components (English)
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Arda Serpen
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Vincenzo Fogliano
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21 August 2007
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55
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19
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7676-7681
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