Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease. (Q50945873)
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scientific article published on 19 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease. |
scientific article published on 19 July 2012 |
Statements
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease. (English)
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Michelle A Phillips
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Philip C Calder
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Peter J Rogers
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19 July 2012
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15
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271-277
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