Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells. (Q50960870)
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scientific article published on 10 June 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells. |
scientific article published on 10 June 2015 |
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Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells. (English)
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Martín Rumbo
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Analía G Abraham
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Graciela L Garrote
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Agustina Errea
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Carolina Iraporda
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David E Romanin
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Delphine Cayet
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Elba Pereyra
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Omar Pignataro
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Jean Claude Sirard
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10 June 2015
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220
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10
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1161-1169
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