Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition. (Q50970482)
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scientific article published on 4 April 2012
Language | Label | Description | Also known as |
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English | Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition. |
scientific article published on 4 April 2012 |
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Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition. (English)
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Katrijn Houben
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4 April 2012
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107
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7
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1280-1287
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