Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 1, HWS characterization. (Q50983637)
Jump to navigation
Jump to search
scientific article published on 2 April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 1, HWS characterization. |
scientific article published on 2 April 2013 |
Statements
Effect of tea polyphenols on the dilational rheology of human whole saliva (HWS): Part 1, HWS characterization (English)
Damiano Rossetti