QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY. (Q50984477)
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scientific article published in October 1963
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY. |
scientific article published in October 1963 |
Statements
QUININE DIMORPHISM: A CARDINAL DETERMINANT OF TASTE SENSITIVITY. (English)
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FISCHER R
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GRIFFIN F
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1 October 1963
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200
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343-347
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