Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition. (Q50989908)
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scientific article published in November 1996
Language | Label | Description | Also known as |
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English | Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition. |
scientific article published in November 1996 |
Statements
Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition. (English)
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Anttolainen M
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Valsta LM
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Alfthan G
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Kleemola P
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Salminen I
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Tamminen M
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1 November 1996
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50
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11
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741-746
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