An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus. (Q50995470)
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scientific article published on 8 October 2014
Language | Label | Description | Also known as |
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English | An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus. |
scientific article published on 8 October 2014 |
Statements
An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus. (English)
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Laura J Denman
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8 October 2014
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117
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364-369
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