One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. (Q50998353)
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scientific article published in September 2011
Language | Label | Description | Also known as |
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English | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
scientific article published in September 2011 |
Statements
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. (English)
1 reference
Carol E O'Neil
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Theresa A Nicklas
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Gail C Rampersaud
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Victor L Fulgoni
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1 September 2011
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31
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9
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673-682
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Identifiers
1 reference