Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. (Q51019712)
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scientific article published on 12 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. |
scientific article published on 12 February 2011 |
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Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. (English)
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David T Field
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Laurie T Butler
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12 February 2011
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103
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3-4
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255-260
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