Prevalence of adverse reactions to food in Germany - a population study. (Q51021014)
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scientific article published in March 2004
Language | Label | Description | Also known as |
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English | Prevalence of adverse reactions to food in Germany - a population study. |
scientific article published in March 2004 |
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Prevalence of adverse reactions to food in Germany - a population study. (English)
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Zuberbier T
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Edenharter G
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Worm M
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Ehlers I
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Reimann S
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Hantke T
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Bergmann KE
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Niggemann B
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1 March 2004
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59
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3
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338-345
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