Identification of lactic acid bacteria isolated from South African brandy base wines. (Q51033538)
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scientific article published in February 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of lactic acid bacteria isolated from South African brandy base wines. |
scientific article published in February 2004 |
Statements
Identification of lactic acid bacteria isolated from South African brandy base wines (English)
Lambrechts MG
1 February 2004