Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. (Q51061983)
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scientific article published on 24 February 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. |
scientific article published on 24 February 2007 |
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Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. (English)
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Mette B Let
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24 February 2007
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55
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6
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2369-2375
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