Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life. (Q51109456)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9003975%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life (English)

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31 October 2019

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4

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31 October 2019

1

S Yehuda

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31 October 2019

author name string

S Rabinovtz

series ordinal

2

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31 October 2019

R L Carasso

series ordinal

3

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31 October 2019

publication date

1 November 1996

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International Journal of Neuroscience

31 October 2019

published in

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31 October 2019

volume

87

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31 October 2019

issue

3-4

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31 October 2019

page(s)

141-149

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Relationship of aggressive behavior to other neuropsychiatric symptoms in patients with Alzheimer's disease.

31 October 2019

cites work

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Learning is improved by a soybean oil diet in rats.

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Ubiquinone, dolichol, and cholesterol metabolism in aging and Alzheimer's disease

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Elevation in relative levels of brain membrane unsaturated fatty acids in Alzheimer's disease: high resolution proton spectroscopic studies of membrane lipid extracts

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Evidence for changes in the Alzheimer's disease brain cortical membrane structure mediated by cholesterol.

21 January 2018

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X-ray diffraction analysis of brain lipid membrane structure in Alzheimer's disease and beta-amyloid peptide interactions.

21 January 2018

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Selective increase in lipid peroxidation in the inferior temporal cortex in Alzheimer's disease.

21 January 2018

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Membrane alterations as causes of impaired signal transduction in Alzheimer's disease and aging

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Lipid compositions of different regions of the human brain during aging.

21 January 2018

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Autopsy samples of Alzheimer's cortex show increased peroxidation in vitro

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Neural membrane phospholipids in Alzheimer disease.

21 January 2018

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Nutrients, brain biochemistry, and behavior: a possible role for the neuronal membrane

21 January 2018

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Effects of dietary fats on learning, pain threshold, thermoregulation and motor activity in rats: interaction with the length of feeding period.

21 January 2018

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Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio

21 January 2018

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Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

21 January 2018

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10.3109/00207459609070833

21 January 2018

Identifiers

DOI

1 reference

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31 October 2019

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