Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content. (Q51110363)
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scientific article published in October 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content. |
scientific article published in October 1996 |
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Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content. (English)
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Lloyd HM
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Rogers PJ
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Walker AF
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1 October 1996
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27
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2
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151-164
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