Higher levels of sialylated Fc glycans in immunoglobulin G molecules can adversely impact functionality (Q51118036)

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scientific article published on 11 October 2006
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Higher levels of sialylated Fc glycans in immunoglobulin G molecules can adversely impact functionality
scientific article published on 11 October 2006

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    Higher levels of sialylated Fc glycans in immunoglobulin G molecules can adversely impact functionality (English)

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