Public perceptions of the potential hazards associated with food production and food consumption: an empirical study (Q51131125)
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scientific article published in October 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Public perceptions of the potential hazards associated with food production and food consumption: an empirical study |
scientific article published in October 1994 |
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Public perceptions of the potential hazards associated with food production and food consumption: an empirical study (English)
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Shepherd R
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1 October 1994
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14
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5
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799-806
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