Preparation of roxithromycin-polymeric microspheres by the emulsion solvent diffusion method for taste masking. (Q51214709)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preparation of roxithromycin-polymeric microspheres by the emulsion solvent diffusion method for taste masking. |
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Preparation of roxithromycin-polymeric microspheres by the emulsion solvent diffusion method for taste masking. (English)
1 reference
Yan Gao
1 reference
Fu-de Cui
1 reference
Ying Guan
1 reference
Lei Yang
1 reference
Yong-sheng Wang
1 reference
Li-na Zhang
1 reference
22 March 2006
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318
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1-2
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62-69
1 reference