Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel. (Q51224373)
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scientific article published on 2 June 2016
Language | Label | Description | Also known as |
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English | Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel. |
scientific article published on 2 June 2016 |
Statements
Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel. (English)
1 reference
Lina Kan
1 reference
Qian Li
1 reference
Shuangshuang Xie
1 reference
Jiaqi Hu
1 reference
Yanwen Wu
1 reference
Jie Ouyang
1 reference
2 June 2016
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151
1 reference
614-623
1 reference