The nutritional values and food group characteristics of foods preferred during various emotions. (Q51247646)
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scientific article published in September 1982
Language | Label | Description | Also known as |
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English | The nutritional values and food group characteristics of foods preferred during various emotions. |
scientific article published in September 1982 |
Statements
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The nutritional values and food group characteristics of foods preferred during various emotions. (English)
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B Lyman
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1 September 1982
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112
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1st Half
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121-127
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Identifiers
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