Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. (Q51276188)
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scientific article published on 8 November 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. |
scientific article published on 8 November 2016 |
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Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. (English)
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Jiung-Pang Huang
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Mei-Ling Cheng
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Cheng-Yu Hung
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Chao-Hung Wang
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Po-Shiuan Hsieh
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Ming-Shi Shiao
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Jan-Kan Chen
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Dai-Er Li
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Li-Man Hung
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8 November 2016
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936-946
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