Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice. (Q51277497)
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scientific article published on 21 July 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice. |
scientific article published on 21 July 2016 |
Statements
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Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice. (English)
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Kyung Ha Choi
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Hyun Ah Lee
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Mi Hwa Park
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Ji-Sook Han
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21 July 2016
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19
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737-745
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8
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Identifiers
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