Trimethylamine-N-oxide and its biological variations in vegetarians. (Q51279969)

http://europepmc.org/abstract/MED/27562778

2 April 2018

title

Trimethylamine-N-oxide and its biological variations in vegetarians. (English)

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http://europepmc.org/abstract/MED/27562778

2 April 2018

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2

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13 June 2020

Markus Keller

series ordinal

3

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13 June 2020

author name string

Rima Obeid

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27562778%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Juergen Geisel

series ordinal

4

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13 June 2020

publication date

25 August 2016

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http://europepmc.org/abstract/MED/27562778

2 April 2018

published in

European Journal of Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27562778%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

56

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13 June 2020

page(s)

2599-2609

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13 June 2020

issue

8

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https://scigraph.springernature.com/pub.10.1007/s00394-016-1295-9

13 June 2020

exact match

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Gut microbiota-dependent trimethylamine N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease

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L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE(-/-) transgenic mice expressing CETP.

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Variation of betaine, N,N-dimethylglycine, choline, glycerophosphorylcholine, taurine and trimethylamine-N-oxide in the plasma and urine of overweight people with type 2 diabetes over a two-year period.

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Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.

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Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans

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The TMAO-Generating Enzyme Flavin Monooxygenase 3 Is a Central Regulator of Cholesterol Balance

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Flavin containing monooxygenase 3 exerts broad effects on glucose and lipid metabolism and atherosclerosis

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Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

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Pyridoxine supplementation does not alter in vivo kinetics of one-carbon metabolism but modifies patterns of one-carbon and tryptophan metabolites in vitamin B-6-insufficient oral contraceptive users

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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

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Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study

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Quantification of acetylcholine, choline, betaine, and dimethylglycine in human plasma and urine using stable-isotope dilution ultra performance liquid chromatography-tandem mass spectrometry

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12 December 2020

Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians.

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27562778%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

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